Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This is a simple Raspberry Vinaigrette recipe that comes together super easily in a blender and is whole30 compliant!

Raspberry Vinaigrette


  • Author: Kelsey

Ingredients

Scale
  • 1 cup raspberries
  • ¼ cup white vinegar
  • ¼ cup oil
  • 1 tsp dijon mustard
  • ½ tsp onion powder
  • Salt and pepper

Instructions

  • Combine all ingredients in a blender and blend until smooth, about 45 seconds.