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Pineapple BBQ Chicken Skewers


  • 2 chicken breasts, cut into cubes
  • 2 bell peppers, chopped into 1 1/2 inch squares
  • 2 cups of chopped pineapple
  • 1 cup Tessemae’s “Matty’s BBQ Sauce”
  • metal skewers


  1. Combine chopped chicken and 1/2 cup of Tessemae’s BBQ Sauce and toss to coat. Leave in the refrigerator for at least 30 minutes to marinade. Add 3-4 pieces of chicken, 3 pieces of pineapple and 5 pieces of bell pepper to eat skewers in a different orders for variety. Put your grill on medium and place the skewers on for 4 minutes per side (closing the grill between). Remove from grill and brush chicken with remaining BBQ Sauce.