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These Grilled Mango Shrimp Skewers are the perfect fresh and healthy way to barbecue this Summer! A cilantro lime sauce finishes it off beautifully!

Grilled Mango Shrimp Kabobs

  • Author: Kelsey


  • 1 pound shrimp, peeled and deveined
  • Juice and zest of 1 lime
  • 2 chopped mangoes
  • 1/2 red onion, chopped into large pieces
  • 1 cup grape tomatoes
  • Juice of 2 Limes
  • 1 tablespoon avocado oil
  • 1 teaspoon chopped Cilantro
  • Salt and pepper


  • Place the shrimp and the juice and zest of 1 lime in a bowl and toss to coat.  Let marinate for 10 minutes.
  • Then make skewers by putting the shrimp, mango, red onion and tomatoes on in different orders to mix it up.
  • Spray with a little cooking oil spray then season with a pinch of salt and pepper.
  • Grill on a hot grill for about 3 minutes per side or until shrimp is pink all over.
  • In a small jar combine juice of 2 limes, avocado oil, cilantro, a pinch of salt and some pepper and shake to combine.
  • When the skewers are removed from the grill brush on some of the cilantro lime dressing and enjoy!