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Berry Tart with Grain Free Vanilla Almond Crust




  • 3 cups almond flour
  • 1 egg
  • 1/4 cup coconut oil (at room temp)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ vanilla bean seeds removed from pod
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt


  • 10 oz vanilla coconut milk yogurt
  • 1 teaspoon lemon zest
  • ½ vanilla bean seeds removed from pod
  • blueberries
  • chopped strawberries


  1. Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined. Grease a tart pan (8×8 or 12×4 inch) with coconut oil and press the crust mixture into the bottom of the pan into an even layer, with some going up the sides. Poke a few holes in the crust with a fork. Bake crust for 20-25 minutes or until lightly browned and then set aside to cool.
  2. In a small bowl combine yogurt, lemon zest and vanilla beans. Pour yogurt into the cooled crust and top with berries. ENJOY!