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This Vanilla Bean Almond and Cashew Butter is a simple, whole30 and paleo nut butter that whips up in no time. Perfect on sweet potato toast!

Vanilla Bean Almond Cashew Butter

  • Author: Kelsey


  • 2 cups roasted unsalted cashews
  • 1 cup roasted unsalted almonds
  • ½ vanilla bean, seeds scraped out
  • salt to taste


  • Combine cashews, almonds and vanilla bean in a high powered blender or food processor and blend until smooth.  The time varies depending on what appliance you use – some take 2 minutes to finish and some take 5-7 minutes!  Just keep blending until it is the consistency you like!
  • Add some salt to taste depending on how salty you like it!
  • Store in a jar!