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Taco Turkey Burger with Mango Guacamole & Sutter Home Sangria



Mango Guacamole:

  • 2 avocados, pitted, flesh removed & chopped
  • 1 mango, peeled & diced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Taco Turkey Burger:

  • 20 oz. package ground turkey (i use 93% lean)
  • 2/3 cup black beans
  • 2 tablespoons taco seasoning mix (i used mccormick)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1/3 cup panko bread crumbs
  • squares of colby jack cheese
  • oil or ghee (for greasing pan)


  • 1 tomato cut into large slices
  • Lettuce
  • Burger Buns (I used Dave’s Killer Million Dollar Buns!)


Mango Guacamole:

  1. In a medium bowl, combine chopped avocado, mago, red onion, cilantro, salt, garlic powder & lime juice. Stir and mash just a bit until you reach your desired consistency.

Turkey Burgers:

  1. In a large bowl combine turkey, black beans, taco seasoning mix, salt, lime juice & bread crumbs. Stir until just combined. Divide turkey into 4 servings and shape into patties. Place a skillet over medium high heat & drizzle in a little over a teaspoon of oil or ghee. Once the pan is hot, place a patty in the middle of the pan and cook for 4-5 minutes on each side until done. If you are putting cheese on your burger, add at the end, throw about 1 tablespoon of water in the pan and put a lid on the pan so the cheese melts quickly. Then remove from the pan.


  1. To assemble burger, toast buns in the pan you cooked your burgers in. On the bottom of the bun, put a little guacamole just so the burger sticks. Then place the burger on the bun, topped with a big scoop of guacamole, then tomato slice, then some lettuce and the top bun!
  2. **Note: You can use oats instead of breadcrumbs to make it gluten free!