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Sweet Potato Toast Ice Cream Sandwiches are the best invention since.. well, Sweet Potato Toast! A perfect grain free treat!!

Sweet Potato Toast Ice Cream Sandwiches

  • Author: Kelsey


  • Sweet Potato Toast
  • Ice Cream of your choice
  • 2 cups chocolate chips
  • 2 teaspoons refined coconut oil
  • Optional toppings: mini chocolate chips, sprinkles, shredded coconut


  • Make your sweet potato toast (directions below) and let them cool completely.
  • Scoop about ¼ – ⅓ cup of your favorite ice cream (softened a bit) onto one piece and use a knife to spread it out a bit.  
  • Place another piece of sweet potato toast on top and repeat with however many you want to make.  Place them in the freezer to harden before dipping in chocolate.
  • When they are hardened, combine chocolate chips and coconut oil in a bowl and microwave for 1 minute, stir and then another 30 seconds until fully melted and combined.
  • Dip the sweet potato toast ice cream sandwich into the chocolate halfway (i did mine at an angle),  let the excess chococlate drip off, then place on a parchment paper lined baking sheet or plate. Sprinkle toppings on the chocolate then repeat with remaining sandwiches.
  • Freeze until chocolate is hardened.  Keep them in the freezer until you are ready to enjoy them!

How to make Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.