• Make your sweet potato toast (directions below) and let them cool completely.
• Scoop about ¼ – ⅓ cup of your favorite ice cream (softened a bit) onto one piece and use a knife to spread it out a bit.  
• Place another piece of sweet potato toast on top and repeat with however many you want to make.  Place them in the freezer to harden before dipping in chocolate.
• When they are hardened, combine chocolate chips and coconut oil in a bowl and microwave for 1 minute, stir and then another 30 seconds until fully melted and combined.
• Dip the sweet potato toast ice cream sandwich into the chocolate halfway (i did mine at an angle),  let the excess chococlate drip off, then place on a parchment paper lined baking sheet or plate. Sprinkle toppings on the chocolate then repeat with remaining sandwiches.
• Freeze until chocolate is hardened.  Keep them in the freezer until you are ready to enjoy them!

How to make Sweet Potato Toast:

• Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.