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Sweet Potato Toast French Toast - a fun and grain free twist on a classic breakfast!

Sweet Potato Toast “French Toast”

  • Author: Kelsey
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


  • 2 sweet potatoes
  • 2 eggs
  • 1 tablespoon coconut or almond milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • Top with coconut cream, strawberries & blueberries, maple syrup


Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

French Toast:

  • In a small bowl combine eggs, milk, cinnamon and vanilla and whisk until fully combined.
  • Place a skillet over medium high heat and spray with oil spray.
  • Take a slice of sweet potato toast and dip it in the egg mixture to coat then place on the skillet to cook.
  • Cook for about 45 seconds – 1 minute on each side just to brown.
  • Serve with coconut cream, strawberries, blueberries and maple syrup!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes