- 1 pound ground turkey
- 1 large jar of marinara sauce (3 ½ cups)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 large zucchinis
- Salt and pepper to taste
- Add turkey and marinara to a slow cooker and break up turkey into smaller pieces with a wooden spoon or spatula. Stir in garlic powder & oregano and set the slow cooker on low for 3 hours.
- Use a spiralizer to cut your zucchini into noodles and pat them dry with paper towels. Once the 3 hours are up, add the zucchini noodles to the slow cooker and toss with the sauce. Leave on low for 30 more minutes. Season with salt and pepper to taste and enjoy!