Ingredients
Scale
- 4 cups frozen packaged riced cauliflower
- 1 cup frozen peas
- 1 cup chopped mushrooms
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons coconut milk
- ½ cup parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil.
- Pour frozen cauliflower rice, frozen peas and mushrooms on your baking sheet and drizzle with olive oil, then toss to coat.
- Bake for 10 minutes to defrost and start the cooking.
- Remove and add garlic powder, salt, pepper and coconut milk and toss again then evenly disperse everything on the baking sheet.
- Take your parmesan cheese and sprinkle over the rice evenly.
- Bake for 20 minutes until cauliflower rice is cooked through.