Name: Shaved Brussel and Spinach Salad with Apple Cider Vinaigrette
Ingredients: 3 large handfuls of spinach; 2 handfuls of raw shaved brussel sprouts; 1 pear, chopped; 1/2 cup candied walnuts; 2 tablespoons crumbled gorgonzola; 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 1 shallot, chopped; 1 tablespoon dijon mustard; salt and pepper

Ingredients

Scale

3 large handfuls of spinach
2 handfuls of raw shaved brussel sprouts
1 pear, chopped
1/2 cup candied walnuts
2 tablespoons crumbled gorgonzola

vinaigrette

1/4 cup apple cider vinegar
2 tablespoons olive oil
1 shallot, chopped
1 tablespoon dijon mustard
salt and pepper

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Instructions

Combine vinaigrette ingredients in a jar and shake until combined. Set aside. In a large bowl combine spinach and brussel sprouts. Spoon on dressing 1 tablespoon at a time until it is dressed how you like it. Top with chopped pear, walnuts and gorgonzola.