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Salted Caramel Pecan Bars


Ingredients

Scale
  • 1 cup chopped pecans
  • 1213 whole graham crackers
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter
  • 2 tablespoons whipping cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 7-9 minutes or until toasted and fragrant, stirring halfway through.
  2. Line a cookie sheet or jelly roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan. Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
  3. Bake at 350° for 10 to 11 minutes or until lightly browned and bubbly.
  4. Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
  5. Recipe by Southern Living