Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup corn meal (i used bob’s red mill)
- 1/4 cup honey
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2% greek yogurt
- 2 eggs, beaten
- 1/2 cup roasted corn (I use trader joes frozen)
Instructions
- Preheat oven to 400 degrees. Spray a mini muffin tin with cooking spray (i used TJs coconut oil spray) and set aside. In a medium bowl, combine all ingredients but corn until full combined. Then fold in corn until just evenly distributed. Scoop batter into your mini muffin pan until it is level with the top of the pan (see photo). Bake for 10 minutes or until a toothpick inserted comes out clean. Enjoy with a big bowl of chili!!