Ingredients
Scale
Cookie:
- 1 box Duncan Hines Red Velvet Cake Mix
- 2 Tablespoons All- Purpose Flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 4 oz cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- White Chocolate Chips (For Drizzling)
Instructions
- Mix together cookie ingredients in a bowl. Cover and chill in the refrigerator for 2 hours.
- Mix Cheesecake Filling ingredients. Scoop heaping Tablespoons onto a sil pat, or wax paper, and freeze for 2 hours.
- Once chilled, scoop a tablespoon (less for smaller cookies, more for large cookies) of dough into your hand, followed by a ball of filling, and another tablespoon of dough. Pinch dough until filling is covered.
- Bake at 350 degress for 12-15 minutes or until cookies begin to crackle.
- Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt White Chocolate chips and drizzle over cooled cookies.