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This Raspberry Lemon Kombucha Sangria is the perfect fresh way to celebrate the summer! Packed with flavor and probiotics!

Raspberry Lemon Kombucha Sangria

  • Author: Kelsey


  • ⅓ cup vodka
  • ¼ cup raspberries
  • 2 tablespoons lemon juice
  • 2 cups Rose wine
  • 1 cup trilogy kombucha*
  • Garnish: lemon slices and raspberries


  • In a bowl combine vodka, raspberries and lemon juice and muddle until raspberries are broken down and liquid is pink.
  • Pour mixture through a strainer and into a pitcher.
  • Top with wine and kombucha and stir.  
  • Top sangria with lemon slices and raspberries and serve with ice.


*Trilogy Kombucha is from the brand GTs and has raspberry juice, lemon juice and ginger!