clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Sweet Potat-"Oats" are a great way to have a warm and grain free breakfast! Top with nut butter and chia seeds for extra protein!

Pumpkin Spice Sweet Potat-“Oats”

  • Author: Kelsey
  • Yield: 2 servings 1x


  • ⅔ cup unsweetened almond milk
  • ⅔ cup canned pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups shredded sweet potatoes
  • 1 teaspoon pumpkin pie spice


  • In a medium saucepan combine almond milk, pumpkin puree, maple syrup, and vanilla.
  • Bring the mixture to a simmer and add in the sweet potatoes and pumpkin pie spice.  Stir to coat and cook over medium heat, stirring occasionally for about 5 minutes or until sweet potatoes are cooked.
  • Remove from heat and serve up in a bowl topped with some nut butter, chia seeds, pecan and dried cherries (or whatever toppings you like!)