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These Pumpkin Spice Latte Cookies are gluten free, refined sugar free and easy to make!

Pumpkin Spice Latte Cookies


  • Author: Kelsey

Ingredients

Scale
  • ⅓ cup butter, softened
  • 2 tbsp pumpkin puree
  • ⅔ cups coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups old-fashioned oats
  • 1 cup almond flour
  • ½ tsp baking soda
  • 2 tsp instant coffee
  • 1 tsp pumpkin pie spice
  • ½ tsp sea salt
  • 1 cup white chocolate chips*

Instructions

  • Preheat oven to 350 degrees.
  • Combine butter and coconut sugar in a mixer on med speed, mix for 3-5 min. 
  • Add pumpkin and egg and mix well, add vanilla and continue to mix. 
  • Thenl add in the oats, almond flour, baking soda, instant coffee, spices and salt and mix until just incorporated. 
  • Stir in white chocolate chips.
  • Scoop into 24 cookies between 2 baking sheets and bake for 10-12 min or until done!

Notes

  • *I used Lily’s white chocolate chips!