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Pomegranate Chicken Salad


  • 1 lb. cooked chicken, chopped
  • 3/4 cup pomegranate seeds
  • 34 celery stalks, chopped
  • 2 green onions, chopped
  • 3/4 cup 0% greek yogurt (or dairy free yogurt)
  • 1/4 cup mayonnaise
  • juice of half a large lemon (or a whole small lemon)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon dijon mustard
  • salt and fresh cracked pepper to taste


  1. In a large bowl combine chopped chicken, pomegranate, celery, green onion & set aside. In a smaller bowl, combine greek yogurt, mayonnaise, lemon juice, dill & mustard. Pour yogurt mix into chicken mix and stir until chicken mixture is coated with the yogurt mix (you may not use all of the yogurt mix). Season with salt and pepper to taste. Serve on salad, sweet potato toast or toasted bread!