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Pizza Baked Eggs

  • Author: Kelsey


  • 1 tsp. olive oil
  •  4 tomatoes
  • 16 slices of pepperoni, divided
  • 4 eggs
  • 1/2 tsp. salt
  •  1/4 tsp. pepper


  • Preheat the oven to 375 degrees. Grease the bottom of a small casserole dish with the
    olive oil.
  • Cut the top of the tomatoes off and scoop out most of the insides. You want to make
    sure you have enough room for the egg in the well.
  • Place 2 slices of pepperoni in the bottom of each egg.
  • Arrange each tomato in a corner of the casserole dish to make sure they stay upright.
  • Crack the eggs, one at a time, into each of the tomatoes.
  • Top with salt and pepper.
  • Bake for 35-40 minutes for a runny egg yolk. If you like a well-done egg, bake for 5-10
    minutes longer.
  • Dice the remaining pepperoni, top the eggs and serve!