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Peppermint Hot Cocoa Cookies


Ingredients

Scale
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 teaspoons peppermint extract
  • 1/2 cup unsweetened cocoa
  • 2 cups chocolate chips
  • Powdered Sugar

Instructions

  1. Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla, peppermint and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and stir to distribute evenly. Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack. In a small bowl mix together about a cup of powdered sugar and slowy add in water until you reach the consistancy that can create a drizzle. Then add a 1/4 tsp of pepperminte extract. Drizzle icing over cookies. Enjoy!