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Pecan, White Chocolate & Cranberry Tarts


Ingredients

Scale
  • Pre-made refrigerator pie dough
  • 1/2 cup fresh cranberries
  • 1/2 cup pecan halves, chopped
  • 1/2 cup white baking chips
  • 1 egg
  • 1/4 cup packed brown sugar
  • 1/4 cup Light Corn Syrup Corn Syrup
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon grated orange peel
  • Whipped cream, optional

Instructions

  1. Preheat oven to 350°. Spray a individual tart pan or muffin tin with non-stick cooking spray. Roll out pie crusts and use a biscuit cutter or circular cookie cutter the size a bit bigger than the pan. Place dough in each cup and press down to fit mold. Add 2 or 3 cranberries, some chopped pecans, and some white chocolate chips to each cup. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange peel; pour over chips.
  2. Bake 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.