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Rosemary Pecan Crusted Goat Cheese

  • Author: Kelsey


  • 2 tsp roughly chopped rosemary
  • 1 tsp garlic powder
  • ½ cup chopped pecans
  • 5 or 10oz goat cheese log


  • In a food processor combine rosemary, garlic powder and pecans.  Pulse until the pecans resemble large breadcrumbs (like the photo).
  • Pour pecan mixture onto a plate and place the goat cheese log on top. Roll the cheese in the pecan mixture, pressing it in so it sticks.