- 2 tsp roughly chopped rosemary
- 1 tsp garlic powder
- ½ cup chopped pecans
- 5 or 10oz goat cheese log
- In a food processor combine rosemary, garlic powder and pecans. Pulse until the pecans resemble large breadcrumbs (like the photo).
- Pour pecan mixture onto a plate and place the goat cheese log on top. Roll the cheese in the pecan mixture, pressing it in so it sticks.