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This Thanksgiving Charcuterie Board has Maple Sage Pecans, a Rosemary Pecan Crusted Goat Cheese and a Honey Cinnamon Pecan spread that will wow any crowd this holiday!

Maple Sage Pecans

  • Author: Kelsey


  • ⅓ cup maple syrup
  • ½ tsp ground sage
  • ½ tsp salt
  • 2 cups pecan halves
  • 2 tsp chopped fresh sage


  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a medium bowl combine maple syrup, ground sage and salt.  Add in pecan halves and toss to coat. Add in fresh sage and toss again, then pour onto the lined baking sheet.
  • Spread the pecans into an even layer and roast for 12-14 minutes or until lightly browned, tossing them halfway through.