Ingredients
Scale
- 2 cups pitted Dates
- ½ cup Almond Butter
- 1 ½ cup Almond Flour
- 1/2 cup pumpkin
- 6 tablespoons coconut flour
- 2 teaspoons Pumpkin pie spice
- Salt to taste
Instructions
- Combine dates & almond butter in food processor and process until it forms a paste. Then add almond flour, coconut flour, pumpkin, pumpkin pie spice and a pinch of salt and blend until completely combined. Press into an 8×8 pyrex pan and top with some sea salt. Freeze for one hour, slice and enjoy cold!