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These Paleo Pickled Red Onions are a great topping to salads or any meal and made without refined sugar!

Paleo Pickled Red Onions

  • Author: Kelsey


  •  1 red onion, thinly sliced
  •  1/2 cup apple cider vinegar
  •  1 tablespoon maple syrup
  •  1 1/2 teaspoons salt
  •  1 cup water


  • Add thinly sliced red onion to a mason jar and push them down a bit.
  • In a glass measuring cup combine apple cider vinegar, maple syrup, salt and water.
  • Microwave for 45 seconds and stir to combine.
  • Pour mixture over the red onions and let sit at room temperature to cool for an hour, then put the lid on and store in the refrigerator.
  • Store in the refrigerator for up to 2 weeks!