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This Paleo Fruit Tart with Lemon Curd is so simple to make and perfect for a summer party!

Paleo Fruit Tart with Lemon Curd

  • Author: Kelsey



Lemon Curd:

  • 3 large eggs
  • ⅓ cup maple syrup
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1/8 teaspoon salt
  • 1/4 cup grass-fed ghee, room temperature

Fruit Tart:

  • 3 cups almond flour
  • 1 egg
  • ¼ cup coconut oil (at room temp)
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  • 1 cup chopped strawberries
  • ½ cup blueberries
  • ¼ cup blackberries
  • 1 kiwi, chopped
  • 1 tablespoon chopped mint


Lemon Curd:

  • In a saucepan combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine.
  • Place a pan over medium heat and stir until thickened, about 5 minutes.
  • Remove from the heat and add the ghee.
  • Let it sit for a minute, then whisk it in.
  • Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge.


  • Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined.
  • Line a baking sheet with parchment paper and place the ball of dough in the middle.
  • Form dough into an 8 inch round crust. Use a fork to poke a few holes on the crust.
  • Bake crust for 20-25 minutes or until lightly browned and then set aside to cool.
  • Once crust is cooled, spoon on the lemon curd (as much as you like) and then top with chopped fruit!