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Paleo Everything Bagel




  • 1 1/4 cups almond flour
  • 1/4 cup flaxmeal
  • 1/4 cup + 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon celtic sea salt
  • 1 teaspoon garlic powder
  • 5 large eggs
  • 2 tablespoons apple cider vinegar

Everything Topping:

  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon coarse sea salt


  1. Grease a donut mold with coconut oil. In a large bowl combine almond flour, flax meal, coconut flour, baking soda, garlic powder and salt. In a separate smaller bowl combine eggs and apple cider vinegar together and whisk for 30 seconds. Pour egg mixture into dry ingredients and whisk to combine. Place batter in a resealable plastic bag, snip off one corner, and pipe batter into prepared pan.
  2. In a small bowl combine everything topping ingredients. Sprinkle a little of the topping over the bagels. You will have extra topping so don’t use it all!
  3. Bake at 350° for 20 to 25 minutes, until a knife inserted into the center of a bagel comes out clean
  4. Let bagels cool for 1 hour. Slice and toast if you like and/or top with avocado, lemon pepper and salt!