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These paleo donettes are perfect little bites of a grain free treat!

Paleo Donettes

  • Author: Kelsey


  • 1 cup blanched almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoons maple syrup
  • ½ cup coconut milk (just the milk part with solids removed!)
  • 2 tablespoons coconut oil, melted (or melted ghee)
  • 1 egg
  • 1 teaspoon organic vanilla extract
  • 1/2 teaspoon organic almond extract
  • 1 cup clean dark chocolate



  • Preheat the oven to 350°F and spray a mini donut pan with oil spray.
  • Mix together the blanched almond flour, baking soda and salt.
  • In a separate bowl, whisk together the maple syrup, coconut milk, coconut oil, egg, vanilla and almond extract.
  • Using a rubber spatula, mix the wet and dry ingredients together. Do not over mix.
  • Scoop batter into a large ziplock bag and cut a small hole in the tip of the bag with scissors. Squeeze batter into the donut pan then shake it a little to evenly disperse the batter.
  • Bake until a toothpick inserted into the center comes out clean, about 10 minutes.
  • Set pan over a wire rack to cool. Wait until donuts are cooled a bit then remove from the pan.
  • Melt your chocolate in a microwave safe dish for about a minute and a half, stirring every 30 seconds until chocolate is melted through.
  • Scoop chocolate onto donuts by drizzling then let cool to harden chocolate. Enjoy!