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This Paleo Toasted Coconut Chocolate Chip Banana Bread is the perfect treat that is free from dairy, grains and refined sugar!

Paleo Chocolate Chip Toasted Coconut Banana Bread

  • Author: Kelsey


  • 2 cups mashed ripe bananas
  • 4 eggs
  • 1/2 cup almond butter
  • 4 tablespoons melted ghee or coconut oil
  • 1/4 cup coconut flour
  • 1/4 cup + 2 tablespoons almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (look for gluten free to make paleo)
  • 1 teaspoon vanilla
  • pinch of sea salt
  • ½ cup coconut, toasted
  • ⅓ cup chocolate chips


  • Preheat your oven to 350 degrees. Combine your bananas, eggs, and nut butter, and ghee in a high powered blender or food processor and mix well.
  • Once all of your ingredients are blended, add in your coconut flour, almond flour, baking soda, baking powder, vanilla, and sea salt and mix well.
  • Add in ⅓ cup of the toasted coconut & ⅓ cup of the chocolate chips and pulse once just to blend them in.
  • Pour the mixture into a loaf pan lined with parchment paper paper then add remaining coconut and chocolate chips on top.
  • Bake for 40-50 minutes or until lightly browned and a fork or skewer inserted in the top comes out clean.