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Paleo Chai Spiced Cookies

  • Author: Kelsey


  • ¼ cup almond butter
  • ¼ cup coconut oil
  • ¼ cup coconut sugar
  • 1 egg
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ½ tsp baking soda
  • ¼ tsp salt (if using unsalted almond butter)
  • 1/3 cup chopped cashews


  • Preheat oven to 350F and prepare parchment lined baking sheet.
  • In a large bowl, combine almond butter, coconut oil, coconut sugar, egg, maple syrup and vanilla.
  • In a separate bowl, mix together almond flour and coconut flour.
  • Add in spices, baking soda, and salt.
  • Pour dry ingredients into wet ingredients and stir to combine.
  • Add in cashews.
  • Refrigerate dough for at least 30 minutes.
  • Scoop about 2 Tbsp dough either using a cookie dough scoop or spoon onto baking sheet, pressing down slightly.
  • Bake for 12-14 minutes and let cool completely.
  • I topped mine with extra sea salt for an added touch.
  • Store on counter for up to 3 days or in freezer.