Ingredients
Scale
- 1 (15 oz.) can tomato sauce
- 1/2 cup apple cider vinegar
- ¼ cup honey
- 2 tablespoons coconut sugar
- 1/4 cup tomato paste
- 2 tablespoons coconut aminos
- ¼ teaspoons ground mustard seed
- ½ teaspoons onion powder
- ⅛ teaspoons cinnamon
- 2 tsp. liquid smoke*
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly-ground black pepper
- 1/2 tsp. salt
Instructions
- Combine all ingredients in a saucepan and bring to a low boil just until heated through and coconut sugar is dissolved.
- Store in the refrigerator for up to 2 weeks
Notes
- *Look for the all natural Liquid Smoke!