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This Orange Ginger Asparagus & Radish Salad is full of spring veggies and delicious flavors. It is also whole30 and super simple!!

Orange Ginger Asparagus & Radish Salad

  • Author: Kelsey


  • 2 bunches asparagus
  • 3 radishes, chopped into strips
  • 2 tablespoons avocado oil
  • 2 tablespoons orange juice
  • 2 tablespoons coconut aminos
  • ½ teaspoon fresh minced ginger
  • ½ teaspoon garlic powder
  • 1 teaspoon Orange zest
  • Pinch of salt


  • Bring a large pot of water to a boil and add a large pinch of salt.
  • Place asparagus in the water and blanch for 3-4 minutes, then place in a bowl of ice water to stop the cooking. Once they are cool, pat them dry on paper towels.
  • In a jar combine avocado oil, orange juice, coconut aminos, fresh ginger, garlic powder, orange zest and pinch of salt. Shake it quickly to combine.
  • Place a small skillet over medium heat and add in the dressing.  Whisk for a minute or two until it has slightly thickened then pour it over the asparagus (in a bowl).
  • Salt with another pinch of salt to your liking, then plate the asparagus and top with chopped radishes and orange zest.