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This One Pan Garlic Herb Tuna Cakes and Veggies recipe is a simple way to get a protein and nutrient packed meal in! Whole30 & Paleo with lots of flavor!

One Pan Garlic Herb Tuna Cakes and Veggies

  • Author: Kelsey
  • Total Time: 40 minutes
  • Yield: 2 servings 1x


  • 2 cans Safe Catch Garlic Herb Tuna
  • 1 egg
  • 1/4 cup of almond flour
  • Pinch of salt
  • 1 pound brussels sprouts, ends chopped off and cut in half
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano


  • Preheat oven to 400 degrees.
  • In a medium bowl combine Safe Catch Garlic Herb Tuna, egg, almond flour and a pinch of salt and set aside.
  • Line a sheet pan with foil and add brussels sprouts and cherry tomatoes to the pan.  Toss veggies with oil, salt, garlic powder, thyme and oregano and roast for 10 minutes.
  • Remove pan from the oven and push veggies to one side.  Pack a 1/4 cup measuring cup with the tuna mixture to form 4 patties.  Push patties down a bit on the pan and bake for 10 minutes, then flip them and bake for another 10 minutes.
  • Enjoy!


  • *If you have a nut allergy you can use 2 tablespoons coconut flour instead of almond flour
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes