Description
This Ninja Creami makes the best dole whip ever that happens to be dairy free and refined sugar free!
Ingredients
Scale
- 20 oz. can pineapple chunks, strained
- full fat canned coconut milk
- 1 tsp vanilla extract
- 1–3 tablespoons agave
Instructions
- In your ninja creami container add the pineapple chunks and press them down (i used a potato masher) so they go below the fill line. (this will squeeze some juice out)
- Then add coconut milk until it reaches the fill line.
- Add in vanilla and 1 tablespoon of agave.
- Place the lid on the container and shake it to combine.
- Freezer upright on a flat surface for 24 hours.
- Once frozen, place in your ninja creami and hit the Light Ice Cream button.
- Once it runs through it will be crumbly, at this point you can taste a little and add more agave as you like. None if you like it or up to 2 tbsp more if you want it sweeter.
- Then put it back in and hit respin.
- After that it should be good but if you want it softer you can add 1 tbsp of water or coconut milk and respin one more time!
- Enjoy the incredible dole whip!