clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Mexican Cauliflower Rice is the perfect way to enjoy the authentic mexican rice flavors with a healthy twist!

Mexican Cauliflower Rice

  • Author: Kelsey
  • Yield: 4 servings 1x


  • 20 ounces cauliflower rice (frozen or fresh)
  • 1 tablespoon olive oil
  • ½ cup tomato sauce
  • 1 scoop Vital Proteins Bone Broth
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • Salt to taste


  • Place a large skillet over medium high heat.  Add olive oil to the pan then cauliflower rice.  
  • Cook, stirring occasionally until rice is cooked through.  
  • While cauliflower is cooking, combine tomato sauce, Vital Proteins Bone Broth, garlic powder and chili powder in a small bowl.  
  • Once rice is done, pour in tomato mixture and stir to combine.  Cook for another minute then salt to taste.  
  • Garnish with cilantro if desired!