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Maple Roasted Asparagus with Pecans


  • 1 pound of Asparagus
  • 2 Tbls. Maple Syrup
  • 1 Tbls. Balsamic Vinegar
  • 1/3 Cup Chopped Pecans
  • Olive Oil for pan


  1. Preheat oven to 400 degrees. Drizzle olive oil on cookie sheet. Toss Asparagus with maple syrup, balsamic, and pecans. Spread out on cookie sheet and roast for 30 -35 minutes. Enjoy!
  2. Recipe from The Simple Lens