- 1 cup water
- 1 cup maple syrup
- 1 1/2 tsp pumpkin pie spice
- Combine water, maple syrup and pumpkin pie spice in a microwave safe container (like a glass measuring cup) and microwave for 2 minutes then stir combine.
- Store in the fridge (I like to store mine in a squeeze bottle) for up to 2 months.
- Add it to your coffee depending on how sweet you like it! 1/2 a shot glass full is delish.
- If you don’t have a microwave you can heat it on the stove top over medium heat for 5 minutes.