Ingredients
Scale
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter (2 sticks)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons maple extract
- 1 1/2 cups chopped bacon (cooked)
- sea salt
Instructions
- Preheat oven to 375 degrees. In a medium bowl sift or whisk together the flour, baking soda and salt. In a mixer bowl with paddle attachment, cream together butter and both sugars. Once blended, add maple extract and eggs and beat until combined. Slowly add in the dry ingredients. Once combined, mix in the bacon pieces. Scoop tablespoons of dough onto an ungreased baking sheet and sprinkle with sea salt. Bake for 9-11 minutes. For extra salty flavor and appearance, sprinkle with a bit more salt once removed from oven. Let cool and enjoy!