Name: Mango Jicama Coleslaw
Ingredients: 10 oz green cabbage; 1 mango, julienned; ½ jicama root, julienned; 1/2 cup thinly sliced red onion; 2 tablespoons mayonnaise; 2 tablespoons Nakano Mango Seasoned Rice Vinegar; 1 lime; salt and pepper

Ingredients

Scale

10 oz green cabbage
1 mango, julienned
½ jicama root, julienned
1/2 cup thinly sliced red onion
2 tablespoons mayonnaise
2 tablespoons Nakano Mango Seasoned Rice Vinegar
1 lime
salt and pepper

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Instructions

In a large bowl combine cabbage, mango, jicama and red onion. In a small bowl combine mayonnaise, Nakano Mango Seasoned Rice Vinegar and the juice and zest of 1 lime. Salt and pepper to taste. Pour over coleslaw ingredients and toss to coat. Serve as a side or on top of a bbq chicken or pork sandwich!