- 1/4 cup butter
- 4 1/2 cups mini marshmallows
- 6 1/2 cups rice krispies
- 1 tablespoon malted milk powder
- 1 10 oz. bag mini Robin Eggs
- Grease an 8 x 8 pyrex for large treats or a 9 x 13 for thinner treats. Measure 1/2 cup of mini robin eggs and set aside. Pour the rest of the robin eggs into a ziploc bag and smash candies until each is crushed into about 3 pieces. In a large pot (teflon is best) melt butter over medium-high heat. Once butter is melted turn the head down to medium and add marshmallows. Stir marshmallows to coat with butter and let sit for a minute. Stir occasionally until every marshmallow has melted. Remove from heat and stir in malted milk. Pour in rice krispies and stir vigorously until evenly coated. Then add in crushed robin eggs and stir until combined. Pour into prepared pan. Take a piece of wax paper and grease one side. Place the greased side down on the treats and press down for an even layer. Take reserved robin eggs and press into the top. Let cool and cut! Enjoy!