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Lemon Quinoa Chicken Salad


  • 3 cups Chicken, cooked, and coursely diced
  • 1/2 cup Celery, diced
  • 2 Green Onions, sliced thin
  • 1/2 cup Green Pepper, diced
  • 3 cups cooked Quinoa (or brown rice!)
  • 1 cup Greek Yogurt
  • 2 Tbls. Lemon Juice
  • 1 tsp. Honey
  • 1 tsp. Salt
  • 1/2 cup raw, unslated almonds (optional)


  1. Combine chicken, celery, onion, green peppers, and quinoa in a large bowl.
  2. Combine greek yogurt, lemon juice, honey and salt in small bowl, mix well.
  3. Pour dressing over mixture and toss lightly until covered.
  4. Place in refrigerator, covered, for about 2 hours before serving to blend flavors. Add nuts just before serving. Serve on crisp salad greens.
  5. Makes 6 Servings.