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This Instant Pot Mulled Wine is super easy to make and great for the holidays!

Instant Pot Mulled Wine

  • Author: Kelsey


  • 2 bottles of red wine
  • 4 cinnamon sticks
  • 6 whole cloves
  • ½ orange peel*
  • ½ cup apple cider
  • ½ cup apple brandy
  • 1 apple, peeled, cored and sliced


  • Pour wine, cinnamon sticks, whole cloves, orange peel, apple cider and apple brandy into an instant pot and put the lid on with the knob to sealing.
  • Put on high manual pressure for 4 minutes.
  • When the 4 minutes is up, turn the knob to venting and let the pressure release.
  • When it is done, add in sliced apple and serve in a mug!


  • *use a peeler to peel off 1/2 of the orange peel
  • You can double this recipe and set it for the same amount of time.
  • If using a slow cooker, follow the same instructions and cook on low for 2 hours.
  • If using the stove top, combine everything but the apple in a pot, cover and cook on medium heat until it simmers (do not boil), then reduce to low and cook for about 45 minutes.