- pizza dough
- oil
- pizza sauce
- mozzarella cheese
- toppings
- Preheat grill to 500 degrees.
- Roll your dough out to about 1/4 inch thickness or whatever thickness crust you like.
- Lay out a piece of parchment paper and pour about 1 tablespoon of oil on the paper and rub it all over to coat.
- Lay the rolled out pizza dough onto the oiled paper, then pour another tablespoon of oil onto the dough and rub it all over to coat.
- When the grill is preheated, lay the dough down on the grill and peel off the parchment paper.
- Cook with the lid up for 2-5 minutes (depending on thickness), until the bottom looks cooked.
- Flip the pizza dough over then immediately start to add sauce, cheese and any toppings you like.
- Then close the lid so the cheese can melt and dough can finish cooking for about 4-8 more minutes.