old fashioned raisin bars recipe
mykele-yes 1 1/4 cup of shortening is a TON! Add the eggs, butter and vanilla and stir until well blended and smooth. My Crisco is trans fat free and has LESS saturated fat than butter! Error: There is no connected account for the user 10628115 Feed will not update. An, I had some Christmas cards printed this year... th, My friends @chefliana + @hirsch.todd challenged me, Over the years, this has become my go to bread rec, Iâve become completely hooked on having flowers, I think we should start saying hunker down instead, I love how much you guys are into these mega buns-, This error message is only visible to WordPress admins. Aug 13, 2019 - About a week ago I got onto the subject of church lady food â finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandmaâs funeral out in Ontario years ago, and I imagine have done on many occasions since â and it was decided that we should have a â¦ Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cook until thickened (5 min) Cool. ADD YOUR PHOTO. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until â¦ By the way, I I LOVE the word dainties!! No bubbly and no alcohol. this date filling would be great for this:- Thereâs a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. Recipe by Recipe Junkie. Sift together dry ingredients; beat into raisin mixture. Press half the dough into prepared baking sheet. Let cool completely in sheet on a wire rack. I really want to try these! Combine raisins and water in a saucepan; bring to a boil. OR I bet the recipe substitute called Lighter Bake by Sunsweet would be good too. I could only see 15 and there should 1/2 lb chopped dates We were delighted to be sent on a vintage recipe hunt for a blog follower. â¦ Very stiff dough required mixing in the oats with my hands, but that also works fine. I love these old fashioned lemon bars for 2 reasons. I didn't have any raisins, so I used dried cherries. Transfer to a saucepan. Itâs no secret that I love a good oatmeal bars recipe. Need to update this recipe for a more heart healthy life for everyone. I kind of forgot the bringing-the-cookbook part, though! Pulse enthusiast. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. (yummy too !!) Cut into bars. My Mother has been making it for years!!!!! It does not matter Quick cooking or slow cooking ? Line bottom with parchment paper, and butter parchment; set sheet aside. I love oatmeal cookie bars, I love oatmeal breakfast bars, and I LOVE these oatmeal raisin bars.. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will â¦ instead of one cup of shortening it calls for i use 1/c cup of butter and 1/c cup of canola oil. allspice 1/2 tsp. cloves will work well to enhance the flavor. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. Butternut squash might be fall's most versatile (and beloved!) Divide pie dough in half and roll out to cover cookie sheet (with sides). Stir in nuts. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. If you don't eat the whole pan or make this kind of stuff everyday how can it hurt? cinnamon 1 tsp. This recipe was clipped from a newspaper, date unknown. Reduce speed to low. Old Fashioned Raisin Date Bars made Paleo style! We decided it was regional, as the one other person who know what it meant was from SK, like us. Then try our go-to menu. These look delicious. Add raisin mixture and stir just enough to incorporate ingredients well. Pour batter into greased 9 x 13" pan. Ladies, It's vegetable shortning. but, do you think it would be okay to substitute dried cranberries in place of the raisins? Bake for 25â30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. © Copyright 2020 Meredith Corporation. Stir in sugar and egg. I really can't tell the difference Spread raisin filling evenly over top of dough.
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