Ingredients
Scale
- ¾ cup maple syrup
- ¾ cup water water
- 20 sprigs rosemary
- 5 cups of bourbon
- 1 ¼ cup triple sec
- 80 dashes of bitters
- Rosemary to garnish
- Luxardo maraschino cherries
Instructions
- In a drink dispenser combine maple syrup, water, 20 sprigs of rosemary, bourbon, triple sec and bitters. Muddle to combine.
- Serve over ice – 1/4 cup is a serving.
- Garnish each with a sprig of rosemary and cherries.