Description
These Healthy Peanut Butter Brownies are filled with nourishing ingredients like avocado, applesauce and almond flour, making them gluten free!
Ingredients
Scale
- 1 large avocado
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ C peanut butter (natural)
- 1 cup almond flour
- ¼ cup arrowroot powder
- 1/2 cup cacao powder
- 1/4 tsp sea salt
- 1 tsp baking soda
Instructions
- In a blender combine the avocado, unsweetened applesauce and maple syrup until smooth.
- Then add the vanilla extract, eggs and peanut butter and pulse just to combine.
- Pour that mixture into a bowl with the almond flour, arrowroot powder, cacao powder, sea salt and baking soda. Mix thoroughly without over mixing.
- Bake in an 8×8 pan at 350 degrees for 35-40 min.
Notes
- These are a fudgey brownie and delicious when frozen!!
- Optional to top with extra peanut butter drizzle and a sprinkle of powdered sugar.
- Category: Dessert
- Method: Oven