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These Ham, Brie & Fig Sliders and perfect for football season!

Ham, Brie & Fig Sliders

  • Author: Kelsey


These Ham, Brie & Fig Sliders and perfect for football season!


  • 1 package of 12 hawaiian rolls
  • 1 jar fig jam
  • 1/2 lb sliced ham
  • 1 wheel of brie, sliced
  • 3 handfuls of arugula
  • 2 tbsp balsamic vinaigrette


  • Preheat oven to 350 degrees.
  • Slice the hawaiian rolls in half lengthwise.
  • Spread a thin layer of fig jam on both of the insides of the rolls. You probably won’t use the whole jar but measure this with your heart.
  • On the bottom side of the rolls, layer ham.
  • On top of the ham, layer the brie slices to fill the area (you won’t use the whole wheel of brie either).
  • Place both halves on a cookie sheet and bake at 350 for 20 minutes or until brie has melted.
  • While that is cooking, in a bowl mix together arugula and balsamic vinaigrette.
  • Once the brie is melted, remove from oven and top the brie side with arugula then add the top of the rolls on top.
  • Slice into sliders and serve immediately.