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This Grilled Mojito Chicken and Peaches is a healthy and delicious meal for summer grilling! It is paleo and great for any dinner!

Grilled Mojito Chicken & Peaches

  • Author: Kelsey


  • 1 pound Simple Truth boneless skinless chicken breasts
  • 2 peaches, pitted and sliced
  • 1/4 cup lime juice
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons chopped mint
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • In a jar combine lime juice, olive oil honey, mint, salt and pepper.  Close the jar and shake vigorously to combine ingredients.
  • Place chicken breasts in a large ziploc bag and use a meat tenderizer to flatten them into even sizes.  Then add half of the mojito marinade into the bag and let it marinate for at least 10 minutes.
  • Remove chicken from the bag and season with another pinch of salt.  
  • Turn your grill on medium heat and place the chicken and sliced peaches on the grill.  
  • Grill for 5-6 minutes per side (depending on how thick your chicken is), until cooked through.
  • Grill the peaches for the same amount of time as the chicken then remove and place the peaches in a bowl.  Pour the rest of the mojito marinade onto the peaches and serve them on top of the chicken!
  • Garnish with some more fresh mint!