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This Grilled Chicken Apple Salad with Lemon Poppyseed Dressing is the perfect spring salad for busy weeknights or weekends! Crunch Pak apples make this super simple to throw together!

Grilled Chicken Apple Salad with Lemon Poppyseed Dressing




  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice
  • ¾ cup light flavored olive oil
  • 2 tablespoons honey* (leave out to make whole30)
  • 1 tablespoon dijon mustard
  • 2 tablespoons chopped yellow onion
  • Pinch of salt
  • 1 tablespoon poppy seeds


  • 6 large handfuls of mixed greens
  • 1 cup Crunch Pak Sweet Apples
  • 2 grilled chicken breasts
  • ¼ cup pomegranate seeds
  • ¼ cup crushed roasted salted pistachio nutmeats


  • In a blender combine apple cider vinegar, lemon juice, olive oil, honey, dijon mustard and onion. Blend on high until smooth.
  • Then add in a pinch of salt and poppy seeds and blend for another couple seconds just to combine. Add lettuce to a mixing bowl and toss with a few tablespoons of the dressing (you won’t use it all!).
  • Top with apples, chicken, pomegranate seeds and pistachios. This serves 2 people but feel free to add more toppings and dressing to serve a crowd!


  • Serving Size: 2