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This Grilled Butternut Squash & Goat Cheese Flatbread is so easy to make and such a crowd pleaser!

Grilled Butternut Squash & Goat Cheese Flatbread

  • Author: Kelsey


  • 1 pack store bought pizza dough
  • 6 tbsp oil (separated)
  • 2 cups finely chopped butternut squash
  • ½ onion, chopped
  • 4 oz. goat cheese
  • 2 tsp chopped rosemary
  • 1 tsp whole grain mustard
  • ½ tsp garlic powder
  • ¼ cup pomegranate seeds
  • Salt and pepper


  • Preheat your grill to about 500 degrees.
  • Stretch out your pizza dough until it is your desired thickness on a piece of parchment paper and rub 2 tablespoons of oil on each side of the dough.
  • Place a large skillet over medium heat and once it is warm, add 2 tablespoons of oil to the pan.  Add in butternut squash and onion and cook, stirring occasionally for 8-10 minutes or until the squash is fork tender and lightly browned.  Remove veggies and set aside.
  • In a small bowl place the goat cheese and put it in the microwave for 40 seconds at 40% power to soften it. Then add in chopped rosemary, whole grain mustard and garlic powder.  Stir to combine and season with a pinch of salt and pepper.
  • Take your pizza dough out to the grill and quickly flip the dough from the parchment paper onto the grill and close the lid.  Let it cook for 2-3 minutes depending on the thickness (2 for thinner crust and 3 for thicker), then using tongs, flip the crust and cook for the same amount of time on the other side.
  • Remove crust when it is cooked and place it on a cutting board or baking sheet.
  • Scoop goat cheese mixture onto the crust and spread it evenly on top. Sprinkle the butternut squash and onion evenly on top then finish it off by sprinkling the pomegranate seeds over the flatbread.